A high risk pregnancy is a pregnancy where the mother or fetus is at higher risk for problems during pregnancy or delivery than in a typical pregnancy. Some pregnancies may be high risk from the beginning, while others may become high risk as the pregnancy progresses. Factors that increase the likelihood of a high risk pregnancy include high blood pressure, diabetes, overweight or obesity, carrying multiple fetuses, and being a teenager or over the age of 35 years.
Are in vitro fertilization (IVF) pregnancies considered high risk?
IVF pregnancies may not always be high risk. However, they can increase the likelihood of multiple fetuses, which medical professionals consider to be a high risk pregnancy. A person can discuss the possible risks of IVF with their doctor when considering IVF treatment.
What are the success rates of high risk pregnancies?
There is limited information about the success rates of high risk pregnancies. A 2019 study among people receiving antenatal care in Puducherry, South India found that 81.9% of people delivered a baby at full term. Around 10.4% gave birth to a baby with a low birth weight. Around 1.7% were stillbirths. If a person has a high risk pregnancy, their doctor can provide them with more accurate information about their pregnancy based on their individual circumstances.
What things should I avoid with a high risk pregnancy?
It is best to contact a doctor for advice on things they may need to avoid with a high risk pregnancy. This is because numerous factors can increase the likelihood of a high risk pregnancy. For example, a doctor may recommend managing blood pressure, which can be a risk factor for a high risk pregnancy. Avoiding certain foods during any pregnancy may also be beneficial. These include raw or undercooked meats, premade deli salads, unpasteurized milk or juice, unwashed fruits and vegetables, and fish high in mercury. In some cases, a person may need to avoid aerobic exercise.
